Making parchment wrapped halibut
Chef Anthony Starelli
Born and raised in Fairfax, CA, Chef Anthony Starelli has been bringing his love for Marin County farming and ranching to the plate for over 30 years. His myriad culinary adventures throughout his career have sparked a specific passion for Mediterranean and Japanese style cuisines. As the original Executive Chef of Saltwater restaurant, Chef Anthony is delighted to reconnect with his roots and share an evening of expertly and adoringly crafted dishes with you.
When he is not creating in the kitchen, Anthony spends his time in nature, hiking and foraging for edible mushrooms. He is currently training for an epic through-hike of the Pacific Crest Trail starting April 2024.
“When you have great ingredients the only way you can mess it up is by overthinking it.”
In the pursuit of raising funds for my five month PCT adventure, I started doing pop up dinners. Lately, there have been a number of people who are not able to make it to the dinners, but want to contribute by donating money. So I decided to put QR links to PayPal and Venmo if you are so inclined. Thank you for your support!
Venmo handle:
@Anthony-Starelli
PayPal handle:
@anthonygstarelli
